A winning recipe for banana yogurt muffins

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Chloe has bummed out over a scraped knee so we decided to “make pupcakes” as a pick-me-up. The trouble is, I desperately needed a big trip to the grocery store. That wasn’t an immediate option, so we needed something simple with what I had on hand. My cookbooks failed me since they all needed buttermilk or large quantities of butter, so I headed to my Pinterest board for recipes and found this one at averycooks.com:


These yogurt banana muffins were a serious hit.  We used Chobani strawberry-banana greek yogurt yogurt and left-over Easter sprinkles.  The girls loved them and I loved them as well.  We loved them so much that the first batch was gone almost instantly and we found ourselves making another batch a couple days later with plain vanilla yogurt.  These are semi-nutritious so I don’t feel so guilty letting the girls devour these and they are good enough that I can join in (even without frosting they are just sweet enough!).  Just don’t tell Chloe that they aren’t cupcakes – er “pupcakes”.



  1. Averie @ Averie Cooks

    August 6, 2013 at 10:36 am

    thanks for trying my recipe & for linking back to my site – I appreciate it and glad you liked it! 🙂

    1. aria

      August 6, 2013 at 10:39 am

      Absolutely! It’s a winner at our house!

  2. Kaye Newman

    March 17, 2015 at 8:40 am

    These look delicious! I am going to make some for my son. I know he is going to love them.

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